Why do eggs float when they're already soft-boiled? How can I make one bounce? Why do egg whites fluff up when we beat them? These questions and many more are answered in this activity book about this curious food.

Each double-page spread offers experiments with common kitchen materials that will lead the reader to discover concepts such as the anatomy of an egg, surface tension, the strength of its shape, and porosity. Thus, this simple text, accompanied by charming illustrations, becomes a laboratory accessible to everyone.

10 easy and surprising experiments to discover great scientific principles with the help of... an egg.

Publisher: Ocean Travesía
Year 2020
Pages: 24
Measurements: 20.1 x 22.8 x 1.2 (cm)
Weight: 276 gr.

Why do eggs float when they're already soft-boiled? How can I make one bounce? Why do egg whites fluff up when we beat them? These questions and many more are answered in this activity book about this curious food.

Each double-page spread offers experiments with common kitchen materials that will lead the reader to discover concepts such as the anatomy of an egg, surface tension, the strength of its shape, and porosity. Thus, this simple text, accompanied by charming illustrations, becomes a laboratory accessible to everyone.

10 easy and surprising experiments to discover great scientific principles with the help of... an egg.

Publisher: Ocean Travesía
Year 2020
Pages: 24
Measurements: 20.1 x 22.8 x 1.2 (cm)
Weight: 276 gr.